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Healthy Meat...
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Why Elk
Meat?
It's no secret that Americans are eating healthier these
days. Cardiologists, dieticians and nutritionists
overwhelmingly recommend a low-fat diet to maintain
excellent health and longevity.
Elk is a red meat which looks a lot like beef but is not
marbled like other red meats. Therefore when preparing
elk, there is significantly less shrinkage. Because of
the lower fat content, a higher percentage of protein
and nutrients are present in the meat. The extra protein
found in elk meat tends to satisfy the appetite more
quickly. These qualities make elk meat a great value and
a fantastic heart-healthy alternative to other red
meats.
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Elk
is the heart healthy meat.
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Lower in fat than pork, chicken and beef.
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Featured in many of the finer restaurants around the
country.
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Elk
is a dark red meat which can be substituted in any
conventional recipe.
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The
United States imports approximately 2.25 million
pounds of venison from New Zealand each year.
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The
low fat content of elk meat causes the meat to cook
more quickly than other commercially available meats
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Prime cuts of elk are best cooked medium to medium
rare.
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Elk
meat is only one of several products produced by
Byrne Farm.
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Elk
is a Zero-Carb alternative for diet conscience
dinners on the Atkins Diet.
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Satisfies the appetite more quickly due to the extra
protein
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Excellent robust flavor without the game taste.
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